Caught our Insta-story yesterday of Chef Max filleting a stingray? Introducing one of his new dishes – Stingray Escabeche with Roasted Capsicums, Capers & Farro. A well balanced starter, definitely a delicious way to start your night at The Lokal! Come down and try it for yourself #thelokalsg #livelovelokal #eatdrinklokal

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